Parental involvement approaches fall just below the Zone of Desired Effects for FV consumption or preference (Md = 0.39) and were never stand-alone¶
Claim · All claims
Evidence · 1 study · quant-synthesisr2·q2
Currency · newest study 2015 · not yet checked against its sources · not reviewed by a person
Subclaims¶
Reading the evidence codes
q is the design tier, i the impact, n the sample, and the kind with its r
the rigour judged within that kind: what each code means.
This claim: no standardized effect is recorded in observations/ for it yet, so no benchmark reading is possible.
q2 i? Parental involvement approaches produced a mean effect of Md = 0.39 for FV consumption or preference, just below the Zone of Desired Effects, with varied effect sizes including four negative. → Dudley 2015
Evidence¶
Dudley 2015¶
Dudley, D. A., Cotton, W. G., & Peralta, L. R. (2015). Teaching approaches and strategies that promote healthy eating in primary school children: a systematic review and meta-analysis. International Journal of Behavioral Nutrition and Physical Activity, 12, 28. https://doi.org/10.1186/s12966-015-0182-8
q2 · i? · quant-synthesis · r2
Meta-analysis of 10 studies with parental involvement reporting against 23 FV outcomes; 91% significant at p < .05; 14 effect sizes calculated across five studies, varied from large to negative. The review reports a mean Cohen's d of Md = 0.39.
"The mean effect was Md = 0.39 that was just below the Zone of Desired effects however it is worthwhile noting that no parent involvement approach was ever 'stand-alone'."
Discussion¶
Related Claims¶
- Enhanced curriculum approaches alone show minimal effect on reducing food consumption or energy intake (Md = 0.12) but improve nutritional knowledge (Md = 0.75) and FV consumption or preference (Md = 0.45) — related
- Experiential learning approaches improve fruit and vegetable consumption or preference (Md = 0.68), within the Zone of Desired Effects — related
- Contingent reinforcement approaches show a large mean effect on FV consumption or preference (Md = 1.34) but rest on only two studies — related
- Experiential learning approaches (school/community gardens, cooking, food preparation) produce the largest effects on reducing food consumption and energy intake in primary school children — related
- Training in parental school involvement at home, positive reinforcement, psychoeducation, and use of explicit goals showed positive frequency values across reading, math, and GPA outcomes — related
- School gardening showed large effects on knowledge, preferences, and consumption of fruits and vegetables in primary school children — related
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