Claims

Intermediate EFL learners using the Digital Kitchen achieved significantly higher immediate post-test vocabulary gains than learners using a printed recipe in a normal kitchen

Claim · All claims
Evidence · 1 study · causal r1 · q3
Currency · newest study 2012 · not yet checked against its sources · not reviewed by a person

Subclaims

Reading the evidence codes

q is the design tier, i the impact, n the sample, and the kind with its r the rigour judged within that kind: what each code means.

This claim: no standardized effect is recorded in observations/ for it yet, so no benchmark reading is possible.

q3 i? The experimental group's post-minus-pre-test gain was significantly higher than the control group's (mean difference 1.83). → Nor Fadzlinda Ishak and Paul Seedhouse 2012

Evidence

Nor Fadzlinda Ishak and Paul Seedhouse 2012

Nor Fadzlinda Ishak and Paul Seedhouse. (2012). Interactive Digital Kitchen: The impact on Language learning. EUROCALL Conference, Gothenburg, Sweden, Proceedings. https://digitalinstitute.ncl.ac.uk/ilablearn/kitchen

q3 · i? · causal · r1

Between-group comparison of post-minus-pre-test scores in the comparative experimental study of 54 learners, analysed with independent t-tests in SPSS. The article reports the difference was significant and that "the experimental group performed better than the control group in the post-test."

"Table 2 depicts that the mean score for the experimental group was higher than the control group (t = 2.78, df = 52, p < .05) with a mean difference of 1.83."

Discussion

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