Higher fish intake is associated with slower cognitive decline over 5 to 10 years in AREDS2¶
Claim · All claims
Evidence · 1 study · associationalr3·q3
Currency · newest study 2020 · not yet checked against its sources · not reviewed by a person
Subclaims¶
Reading the evidence codes
q is the design tier, i the impact, n the sample, and the kind with its r
the rigour judged within that kind: what each code means.
This claim: no standardized effect is recorded in observations/ for it yet, so no benchmark reading is possible.
q3 i? In AREDS2, the rate of decline in TICS-M scores over time differed by fish intake quartile (P-interaction = 0.019), with numerically less steep decline in the highest intake quartile. → Keenan Tiarnán D. 2020
Evidence¶
Keenan Tiarnán D. 2020¶
Keenan Tiarnán D., Agrón Elvira, Mares Julie A., Clemons Traci E., van Asten Freekje, Swaroop Anand, Chew Emily Y.; AREDS and AREDS2 Research Groups. (2020). Adherence to a Mediterranean diet and cognitive function in the Age-Related Eye Disease Studies 1 & 2. Alzheimer's & Dementia. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8328271/
q3 · i? · associational · r3
Longitudinal mixed-model analysis in AREDS2 with repeated cognitive assessments at baseline, 2, 4, and 10 years, testing fish intake quartile by study year interaction. The article reports "the decline in TICS-M scores over time was numerically less steep for participants in fish intake quartile 4"; no standardized effect size is printed.
"By regression analyses, the decline in TICS-M scores over time was numerically less steep for participants in fish intake quartile 4 (−0.19 [−0.23, −0.15] per year) versus 1 (−0.28 [−0.33, −0.22])."
Discussion¶
Related Claims¶
- APOE genotype does not modify the association between Mediterranean diet or fish intake and cognitive function — related
- Higher fish intake is associated with lower risk of cognitive impairment in older adults — related
- Higher Mediterranean diet adherence is not associated with slower cognitive decline over 5 to 10 years — related
- Individual aMED components: vegetable, nut, and moderate alcohol intakes show protective associations with cognitive function — related
- Higher Mediterranean diet adherence is associated with lower risk of cognitive impairment in older adults without dementia — related
- Higher Mediterranean diet adherence is associated with higher cognitive test scores, with dose-response associations — related
- The aMED–cognition associations persist after adjustment for education level — related
Page metadata
| Field | Value |
|---|---|
type |
claim |
id |
fish-intake-slower-cognitive-decline |
title |
Higher fish intake is associated with slower cognitive decline over 5 to 10 years in AREDS2 |
description |
Higher fish intake is associated with slower cognitive decline over 5 to 10 years in AREDS2 |
status |
review |
evidence_strength |
moderate |
newest_evidence |
2020 |
generated |
by process:wiki-ingest on 2026-10-17 |
trust |
unverified — no one has confirmed this page's content |
sources |
1 — keenan-tiarnán-d-2020 |
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